Das ist der Job
Identify discrepancies and agree corrective actions with relevant managers.
Darum lohnt es sich
Food Safety & Quality Auditor Location: Dungannon Hours: Rotating shift pattern Week 1: Monday, Tuesday, Friday, Saturday & Sunday 06:00 18:00 Week 2: Wednesday & Thursday 06:00 18:00 Purpose of the Role To implement, audit, and continually improve the Quality Assurance System, providing technical support to Production, Maintenance, and Hygiene teams.
You will ensure products are consistently produced safely, meeting customer quality standards and legislative requirements, and take corrective action where necessary to maintain specifications. Key Responsibilities Audit factory environment, processes, products, and records to verify compliance with agreed standards and procedures.
Report technical status and non-compliance issues verbally and in writing, including action plans. Monitor product quality daily (Despatch, On-Line, Taste Panel). Maintain and improve the Quality Assurance System, ensuring retrievability of records and compliance with specifications. Audit HACCP systems to guarantee product safety.
Conduct traceability exercises for all ingredients through to customer deliveries. Perform critical tasks such as thermal process validation, calibration, and temperature monitoring. Provide technical guidance and training to other departments. Participate in problem-solving and project work.
Ensure food safety, integrity, legality, and quality at all times. Promote environmental responsibility (e.
