Responsibilities Conduct on-site audits of food safety, health & hygiene, and brand standards at client locations Advise clients on best practices in food safety and hygiene Maintain strong client relationships Requirements Fluent in German and English Proven experience conducting food safety audits Hold food safety certifications, e.g., HACCP or ISO 22000 Able to efficiently cover the designated territory Hold a valid driver’s license and have access to your own vehicle Passion for coaching and training in food-related areas Able to work independently Available long-term to support recurring audits #J-18808-Ljbffr
